Frakeh is one of the popular traditional Lebanese foods that is prepared from raw meat, that is, uncooked, in addition to a set of other ingredients.
The ingredients differ from one person to another. For example, this is one of the recipes. It consists of a kilo of lamb (70% meat and 30% fat) and 3 to 4 cups of fine brown bulgur, as desired.
First, grind the meat with the food processor, and then mix it with the bulgur until it is completely homogeneous.
Frakeh is topped with olive oil when served. Beside it, cumin and fresh Lebanese bread, in addition to any kind of vegetables preferred.
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