Here is a nice dipping recipe, Hummus with Labneh, spring onions and parsley.
In a food processor, mix fresh or canned Hummus, Labneh (preferable sour type), little garlic, little Tahini and salt.
Then place the mixture in a plate and mix some minced parsley and spring onions with it.
Top the Hummus and Labneh dipping with olive oil and Sumac.
You can eat this yummy dipping with bread or with vegetables.
Recipe and Photo Source: Afnanetoo
