Located in the beautiful and up-and-coming travel destination of Umluj, the Waves Hotel is quickly becoming known for its commitment to culinary excellence. Headed by a talented executive chef with over 20 years in a luxury background with top hotel brands, the hotel's cuisine raises awareness and earns rave reviews. Let's meet the Hotel’s chef and explore what makes his cuisine so special.
With years of experience working for top luxury hotel brands such as Four Seasons and Raffles in cuisines that combine French and Italian influences, the Waves Hotel's head chef Ahmed Fouad brings a wealth of expertise and passion to his role. His focus on high-quality cuisine is evident in every dish that he and his team create, with a diverse range of international cuisine. Chef’s signature dishes include the Spaghetti carbonara, a creamy sauce made with Parmigiano-Reggiano and pancetta; the Tournedos Rossini, a prime T-bone steak served with a warm herb brown sauce and crispy potatoes; and the Seared Duck Breast served with seasonal vegetables.
Waves Hotel's head chef Ahmed Fouad
The Waves Hotel is dedicated to providing guests with a wide range of culinary options that are sure to please any palate. But what truly distinguishes the Waves Hotel's cuisine is that it is the only hotel in the area with a female Saudi chef in the culinary team as she is an expert in presenting authentic Saudi dishes such as Maqbous that includes Arabian rice and ginger, succulent seafood, and exotic spices also she masters seafood kabsa, this traditional Saudi dish was made with seafood, rice, and spices. Guests can savor the flavors of traditional Saudi dishes created with a modern twist and experience the true essence of Saudi culture.
The chef's approach to creating these dishes is truly special, focusing on using fresh, locally sourced ingredients and presenting them visually stunningly.
Of course, as a resort on the beach, seafood is also a specialty at Waves Hotel. The chef and his team have mastered different Mediterranean-style seafood dishes, creating unique and delicious options that stand out from other seafood options in the area. With an emphasis on freshness and quality, the Waves Hotel's seafood dishes are a must-try for any seafood lover.
At Waves Hotel, customer satisfaction is of the utmost importance. The hotel ensures that all buffet items and à la carte dishes meet guests' expectations, focusing on creating a memorable dining experience for every guest. The hotel's commitment to culinary excellence has not gone unnoticed, with guests raving about the quality and presentation of the food.
In conclusion, Waves Hotel's ownership and management’s commitment to culinary excellence, with the talented head chef at the helm, is quickly becoming a highlight of any stay at the hotel. With a diverse range of international cuisine, authentic Saudi dishes, and expertly prepared seafood options, the Waves Hotel's cuisine is a standout feature of this up-and-coming travel destination. You can book your stay and experience the unique flavors and presentation style firsthand.
Seafood Kabsa
Waves Hotel's head chef Ahmed Fouad