Shrimpy offers a selective versatile menu that is high quality, delicious, and sensibly priced in a wholesome friendly atmosphere supported by a proven successful international operating system.
The menu selection includes grilled and breaded fish, shrimp platters, and sandwiches with scrumptious sauces and accompaniments. Combo platters, family, and kids packages are also available as value meals. Shrimpy also presents a wide selection of freshly prepared salads on a gorgeous salad bar in addition to a variety of mouth-watering starters and sweets.
Shrimpy offers a counter service system, where customers select their choice from a well-designed menu board,pay at the cashier, and receive a well-packaged meal.
Shrimpy is the first of its kind and therefore, it is well positioned to sustain the leadership of the fast sea-food market category.
History
The first Shrimpy restaurant opened in Kuwait in 1988. Today, more than 20 Shrimpy outlets operate successfully in Kuwait, and more outlets coming soon in Kuwait. We have our international outlets at Lebanon, Saudi Arabia, Syria, Oman, Qatar, UAE, Jordan and Bahrain.
Our immediate expansion plans are currently centered in the Gulf region and the Middle East. However, a long-term strategic expansion is planned for the United States, European, Canadian and Asian markets.
Al-Thiqa Company
Our primary objective is to be a leading company in the field of international multi-concept restaurant development, management and operations.
Al-Thiqa Restaurants Company strategies are focused on developing Shrimpy as one of the most important and viable quick-service seafood chain franchise concepts in the world through a re-energized and innovative operations system, brand management and development strategies and aggressively profitable franchising strategies.
Equally important to the main thrust of Al-Thiqa Restaurants Company is to acquire and operate profitable and renowned international franchise concepts in Kuwait and within the Middle East region.