In 1992 Scoozi opened in Verdun as the first Italian restaurant to offer a comprehensive range of pizza, pasta and salad.
Scoozi specializes in preparing hand-made, wood baked pizzas in an open kitchen, producing its own fresh pasta, traditional Italian dishes and superb desserts, creating a place for people to dine out while still feeling "at home".
As competition has increased and more Italian restaurants have opened, Scoozi has differentiated itself from other restaurants by creating the concept of the Scoozi Conveyor. The Scoozi Conveyor is a novelty where the emphasis is on fresh, hand-made sushi produced and circulated in front of guests seated at a counter. In addition to this, a multitude of salads, mini-pizzas, international delicacies and desserts are introduced to enrich the choice.
Having been successful for over ten years and having established itself as a landmark, Scoozi has expanded with further branches in Beirut and in Dubai.
All Scoozi restaurants have the same attractive design with distinctive hand painted murals which cover most of the walls.
Throughout its evolution, Scoozi has been recognized for its quality and consistency in addition to warm hospitality and attention to customer satisfaction.