Opened in July 1999, this restaurant has within a decade earned a reputation for its special Chinese cuisine and Mughlai dishes that have been adapted for local palates.
With dine-in facility for 150 people and the convenience of take-away, the venue caters to a large population group from the surrounding suburbs.
With two managers and over 60 skilled professionals, the branch is well-equipped to handle the tightest schedules and demands.