Ingredients of Maggi Spring Season Soup
Vermicelli [Hard Wheat Semolina], Iodized Salt, Potato Starch, Vegetables [Onions, Parsnip, Carrots, Potatoes, Tomatoes, Green Peas, Leek, Cauliflower, Parsley], Maltodextrin, Flavour Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Hydrogenated Palm Fat, Yeast Extract, Garlic, Spices, Citric Acid, Caramel.
Nutritional Information (Per Serving)
Energy: 48 kcal
Fats: 0.7 grams
Protein: 1.4 grams
Carbohydrates: 8.9 grams
Sodium: 0.7 grams
Fibre: 0.8 grams
How to prepare Maggi Spring Season Soup
- Empty the contents into 1 litre (4 cups) of cold water.
- Stir well, then bring to a boil.
- When it starts boiling, simmer for 5 mins on low fire and stir occasionally.
Additional information
- Contains traces of Milk and Celery.
