Ingredients:
Cheddar (natural cow milk, microbial rennet, salt, starter culture), Butter, Milk Powder, Milk Protein Powder, Food Salt, Water
Emulsifier Salts: Diphosphates (E450), Polyphosphates (E452), Sodium Phosphates (E339)
Stabilizers: Xantan Gum (E415)
Acidifier: Lactic (E270), Preservative Potassium Sorbate (E202)
Notes about Smeds Processed Cheese:
- FDM (Fats in Dry Matter) is 45%
- Store between 20 and 25 degree celsius before opening
- Keep refrigerated at 5 degree celsius after opening
- The expiry date of Smeds cheese is usually a year after production
