Creamy Sriracha & Sausage Pasta Recipe serves 4
Ingredients:
300g pasta
8 sausages (skins taken off and broken)
1tbs garlic granules
1tbs smoked paprika
1/2tbs oregano
2tsp garlic purée or 2 cloves garlic
2tbs tomato purée
2 tbs sriracha
1tsp chilli oil (or to taste) - optional
120ml Elmlea light single cream
Pasta water
Salt to taste
Chilli and parsley to garnish
Method of cooking Creamy Sriracha & Sausage Pasta:
Pop your pasta into boil with a good amount of salt.
Meanwhile fry your sausages until they’re broken into pieces and going crispy.
Then add in the herbs and spices and cook for a minute or so, then add in the garlic and tomato purée.
Cook for another few minutes, then add in the sriracha, chilli oil and cream.
Cook for another minute and add in the cooked pasta, adding pasta water until it’s the perfect consistency.
Garnish. Serve and enjoy.
Calories- 508
Source: dinner_at_hols