If you are craving Ashta Ice Cream in Sydney Australia, you can find it at BuBooza (@buboozaicecream).
Behind this amzing ice cream is N-ice cream chef, in charge of all things nice with minimal sugar and spice.
He is known to many as Abou Hassan, but to us, he is Sultan of Scoops, the Maestro of Gelato, the Ice Cream Extraordinaire.
Abou Hassan's ice cream journey began 30 years ago amidst the bustling streets of Tripoli, where he crafted frozen dreams for three dazzling decades. And guess what?
He is here in Australia! Ready to take bookings for weddings and large gatherings.
Same Values, Same Recipe - A Scoop of Tradition.
Abou Hassan isn't just about ice cream; he's about preserving tradition, one scoop at a time.
His secret recipe has journeyed across continents, retaining the flavours and textures that transport you straight to the heart of the Middle East.
