To prepare Mexi-Ranch Dipping Sauce, you need:
1⁄2 cup mayonnaise
2 tablespoons minced onion
2 tablespoons diced tomato
1 tablespoon buttermilk
1 tablespoon white vinegar
2 teaspoons minced fresh cilantro
I teaspoon canned chopped mild green chiles
3⁄4 teaspoon paprika
1⁄2 teaspoon granulated sugar
1⁄4 teaspoon salt
pinch dried dill weed
pinch ground cumin
pinch cayenne pepper
